Role: Chef de Partie
Location: Ipswich
Employer: Hotel
Salary: £27,500 + £3k in tips per year
Do you have a passion for cooking and want to join a talented team in a stunning location?
If so, you might be the perfect Chef de Partie for our award winning Hotel in the Suffolk countryside.
Why choose our client?
A four-star hotel in the stunning Suffolk countryside awaits our client. They can enjoy 27 en-suite bedrooms, a brasserie restaurant and terrace, and a spa with a range of treatments. This hotel has won awards for its quality and service. It is ideal for getaways and holidays, with options to eat outdoors, relax in the spa, or discover the beautiful landscape.
You should have previous experience at a 2 rosette or higher level, but hotel experience is not necessary
What’s in it for you?
What’s involved?
As a Chef de Partie, you will join our team of 13 chefs and create dishes that meet high standards. You will also assist with the mentoring and coaching of junior chefs in your area. You should have previous experience at a 2 rosette or higher level, but hotel experience is not necessary. You should be flexible to work various shifts, including weekends, and have a passion for fresh and quality food. You will mainly work in the hotel’s restaurant, but also in the Banqueting department when needed.
Sound like a Sous chef role for you?
Click Apply Now and one of the team will be in touch to discuss this Chef de Partie opportunity.
Don’t forget to speak to your consultant about our “Recommend a Friend” referral scheme and find out how you could earn up to £250 per recommendation.
Consultant: Ollie Moore
Job Number: 924206 / INDHOSP
Job Role: Chef De Partie
Location: Ipswich
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
