Head Pastry Chef – Essex – Country House Hotel – £30,000 + Tips
Platinum Recruitment’s Elite Division is currently representing a luxury Country House Hotel in Essex and have a fantastic opportunity for a Head Pastry Chef to join their team.
Our client is a beautiful Country House Hotel in Essex, surrounded by woodlands and parklands.
The hotel offers multiple dining options including both fine dining and relaxed dining restaurants, afternoon tea service and its strong conference and banqueting business.
The kitchen garden is at the heart of the hotel and therefore would suit a Chef with a passion for produce.
As Head Pastry Chef, you would have previous experience as a Pastry Sous Chef within a 2 AA Rosette kitchen at a similar property and be comfortable dealing with volume.
You would be overseeing the day to day running of the Pastry Kitchen whilst, working with and managing a team of approximately 3 Pastry Chefs.
Consultant │ Sophie Mackenzie
Job Number │ 909725
If you or someone you know would be interested in this Exciting Head Pastry Chef role in Essex please get in touch with an up to date CV and contact number to find out more
Due to the high level of response only candidates with the relevant experience will be contacted – Thank you for your application.
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.