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01202 203 150

hello@platinum-hospitality.co.uk

Restaurants

Junior Sous Chef
Permanent

Junior Sous Chef – Pembrokeshire, South Wales – AA Rosette restaurant – up to £28,000

Platinum Recruitment is working in partnership with a popular AA Rosette restaurant in Pembrokeshire, South Wales and have a fantastic opportunity for a Junior Sous Chef to join their team.

Why choose our Client?

This AA Rosette restaurant in Pembrokeshire, South Wales offers a relaxed and informal atmosphere for its guests and prides itself on using locally sourced produce.
The property has a strong family philosophy and is supported by a highly experienced award-winning team, driving for the highest standards of food, service and hospitality.

What’s in it for you?

Along with incredible career progression opportunities within this highly regarded collection you will also qualify for the following benefits:

  • Generous staff discounts across the group
  • Meals on duty
  • Free parking available
  • Hotel stays for friends and family
  • Access to other group benefits
  • Help Finding accommodation

Package

  • Salary – up to £28,000
  • Tronc – approximately £6,000 – £7,000 non- contractual

What’s involved?

As Junior Sous Chef, you will play an integral part within this close-knit team.
Using your previous experience within high-end kitchens you will work alongside the Sous Chef and Head Chef to create modern fine dining dishes using some of the finest ingredients Wales has to offer.

Sound like the role for you?

Please get in touch with an up to date CV and contact number for all the details on this Junior Sous Chef role in Pembrokeshire, South Wales.

Consultant │ Nicky Marx

Job Number │ 916434

Job Role │ Junior Sous Chef

Location │ Pembrokeshire, South Wales

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Job Overview

  • Date Posted: Posted 1 week ago
  • Expiration date: June 23, 2021
  • Job Title: Junior Sous Chef
  • Salary: £27000 - £28000
  • Sector: Restaurants
  • Position: Sous Chef
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