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01202 203 150

hello@platinum-hospitality.co.uk

Restaurants

Junior Sous Chef
Permanent

Junior Sous Chef – St Albans, Hertfordshire – Award Winning – Fine Dining Restaurant
£28,000 to £30,000

Platinum Recruitment are working in partnership with a gorgeous award-winning fine dining restaurant in St Albans, Hertfordshire and we have a fantastic opportunity for a Junior Sous Chef to join their team.

Why choose our Client?

This stunning multi-Rosette awarded, fine dining restaurant in St Albans, Hertfordshire is run by a Michelin awarded Head Chef with a wealth of experience. The restaurant quickly gained their accolades and continues to push further offering modern and elegant British fare.

What’s in it for you?

Other than the opportunity to work for an incredibly talented Head Chef the benefits include:

  • Guest Chef experiences from the country’s finest Chefs
  • Staff Socials
  • Closed for Boxing Day and 10 days at the beginning of January
  • Sunday evenings and Mondays off + 1 other day during the week

Package

  • £28,000 to £30,000
  • Cash Tips

What’s involved?

This position requires a skilled and competent Junior Sous Chef that has worked in a 3 AA Rosette or Michelin environment. The team is small and relies on each member of the team to work where required but offers a reliable support system. Your input will be invaluable and you will be able to put ideas forward when developing new dishes.

This position does not come with accommodation.

Sound like the role for you?

Please get in touch with an up to date CV and contact number for all the details on this Junior Sous Chef role for a fine dining restaurant in St Albans, Hertfordshire

Consultant │ Nicky Marx
Job Number │ 916803
Job Role │ Junior Sous Chef
Location │ St Albans , Hertfordshire

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Job Overview

  • Date Posted: Posted 2 weeks ago
  • Expiration date: August 19, 2021
  • Job Title: Junior Sous Chef
  • Salary: £28000 - £30000
  • Sector: Restaurants
  • Position: Sous Chef
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