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01202 203 150

hello@platinum-hospitality.co.uk

Hotels

Junior Sous Chef – Modern Restaurant with Rooms
Permanent

Applications have closed

Junior Sous Chef – Stoke-by-Nayland, Colchester – Modern Restaurant with Rooms – £23,000 – £24,000 plus Tips

Platinum Recruitment are working in partnership with a popular Modern Restaurant with Rooms in Stoke-by-Nayland, Colchester and we have a fantastic opportunity for a Junior Sous Chef to join their team.

Why choose our client?

Our client is a beautiful Modern Restaurant with Rooms in Stoke-by-Nayland, Colchester preparing modern British food, and utilising the areas finest produce. Integrity, originality and quality are the main focuses of our client.

What’s in it for you?

The kitchen has made some vital improvements to its functionality to help improve the quality of life for its chefs and on top of this it also offers:

  • Training Plans for your role
  • Career Development paths
  • Food Discount
  • Room discount
  • Work Anniversary Rewards
  • Reward and Recognition Awards
  • Uniform provided for your role
  • Freshly cooked food whilst on duty for 6 hours or longer
  • Team parties
  • Christmas presents

What’s Involved?

As Junior Sous Chef you will be responsible for a section as well as training the junior members of the team. You will also be in training to become part of the senior management team, learning how to do ordering, and stock control. A creative input into the menu will also be part of the job role.

Package

  • £23,000 – £24,000
  • Share of tips
  • Live in accommodation when available
  • Free car parking

Sound like the kitchen for you?

Please get in touch with an up to date CV and contact number for all the details on this Junior Sous Chef role in a Modern Restaurant with Rooms in Stoke-by-Nayland, Colchester.

ConsultantLee Clarkson
Job Number 912859

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Job Overview

  • Date Posted: Posted 1 month ago
  • Expiration date: September 30, 2019
  • Location: Witham, Essex
  • Job Title: Junior Sous Chef – Modern Restaurant with Rooms
  • Salary: £23000 - £24000 + Tips and Live in Accommodation
  • Sector: Hotels
  • Position: Sous Chef