Login

Login

Don't have an account? !
Lost password?

Sign Up

Register

Have an account?

Lost Password

Lost your password? Please enter your email address. You will receive a link to create a new password via email.

01202 203 150

hello@platinum-hospitality.co.uk

Hotels

Junior Sous Chef
Permanent

Applications have closed

Junior Sous Chef – Ullswater – Fine Dining Restaurant – up to £28,000 – Live in

Platinum Recruitment are working in partnership with a popular Hotel and fine dining Restaurant near Ullswater and we have a fantastic opportunity for a Junior Sous Chef to join their team.

Why choose our Client?

Our client is a modern Hotel and fine dining restaurant set on the beautiful Lake Ullswater. This hotel runs 2 Restaurants, a relaxed fine dining option along with all day brasserie.

What’s in it for you?

This Hotel and Restaurant has a brilliant reputation for its amazing food and wine and it’s very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company:

  • Straight shifts and 45-hour working week
  • Food on duty
  • Uniform supplied and laundered
  • brand-new kitchen
  • Opportunities for career development
  • Live In (Short term)

Package

  • £28,000
  • Tips

What’s involved?

Ideally looking for someone with experience in working in a large team of Chefs. Must be comfortable cooking with fresh ingredients and have a real passion for food and be able to step up in absence of the Sous Chef. Previous 2 Rosette and above experience would be an advantage.

Sound like the role for you?

Please get in touch with an up to date CV and contact number for all the details on this Junior Sous Chef role near Ullswater.

Gavin Loveless

Job Number │ 915389

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Job Overview

  • Date Posted: Posted 2 weeks ago
  • Expiration date: May 10, 2021
  • Location: Penrith, Cumbria
  • Job Title: Junior Sous Chef
  • Salary: £27000 - £28000 + Share of tips
  • Sector: Hotels
  • Position: Chef de Partie