Pastry Chef – Christchurch – Hotel – £24,000 to £25,000
Platinum Recruitment’s Regional Division is currently representing a Hotel in Christchurch, and have a fantastic opportunity for a Pastry Chef to join their team.
Our Client is a four star hotel which is situated in a beautiful location in Christchurch. The restaurant boasts one AA Rosette for culinary excellence, and delivers high quality service to match.
Your role will be to produce a wide range of pastries, breads and afternoon teas, as well as desserts for the Rosette restaurant.
The ideal candidate will have a minimum of 2-3 years in a similar Pastry Chef role.
*Meals on duty
If you or someone you know would be interested in this Pastry Chef role in Christchurch please get in touch with an up to date CV and contact number to find out more
Pastry Chef De Parties will also be considered for this role.
Due to the high level of response only candidates with the relevant experience will be contacted – Thank you for your application.
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.