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01202 203 150

hello@platinum-hospitality.co.uk

Hotels

Pastry Chef de Partie
Permanent

Pastry Chef de Partie – Pembrokeshire, South Wales – 3 AA Rosette – £24,000

Platinum Recruitment is working in partnership with a popular luxury hotel which has a 3 AA Rosette restaurant in Pembrokeshire, South Wales and have a fantastic opportunity for a Pastry Chef de Partie to join their team.

Why choose our Client?

This luxury hotel with a 3 AA Rosette restaurant in Pembrokeshire, South Wales believes in a collaborative approach to running this award-winning hotel.
In this next chapter of the Hotel, the newly appointed Head Chef who has previously held a Michelin Star is now looking for a Pastry Chef de Partie to join the team.

What’s in it for you?

Along with incredible career progression opportunities within this highly regarded collection you will also qualify for the following benefits:

  • Generous staff discounts across the group
  • Meals on duty
  • Free parking available
  • Help finding accommodation
  • 4-day working week
  • Annual staff rewards scheme

Package

  • Salary – £24,000
  • Tronc – approximately £2,000 non- contractual

What’s involved?

As Pastry Chef de Partie you will play an integral part in the next chapter of this hotel and its 3 AA Rosette restaurant.
Using your previous experience within high-end kitchens you will work alongside the Head Pastry Chef to create modern fine dining dishes using some of the finest ingredients Wales has to offer.

Sound like the role for you?

Please get in touch with an up to date CV and contact number for all the details on this Pastry Chef de Partie role in Pembrokeshire, South Wales.

Consultant │ Nicky Marx

Job Number │ 916431

Job Role │ Pastry Chef de Partie

Location │ Pembrokeshire, South Wales

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Job Overview

  • Date Posted: Posted 1 week ago
  • Expiration date: June 23, 2021
  • Job Title: Pastry Chef de Partie
  • Salary: £24000
  • Sector: Hotels
  • Position: Pastry Chef
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