Pastry Chef de Partie – Cotswolds – Luxury Hotel – £22,200 plus tips
Platinum Recruitment’s Elite Division is currently representing a Luxury Hotel in the Cotswolds and have a fantastic opportunity for a Pastry Chef de Partie to join their team.
Why choose our Client?
Our client is a Luxury Hotel which underwent a multi-million-pound renovation in the last couple of years. Located within the Cotswolds the hotel is part of a small, luxury hotel group which includes some of the most acclaimed properties in the Country.
The kitchen team of 18 are passionate about using seasonal fresh, local ingredients to create classic British and European dishes.
What’s in it for you?
As Pastry Chef de Partie you will have previous experience as a Pastry Chef within a 2 AA Rosette establishment. You will be assisting with the running of the section whilst helping to oversee junior members within the team, reporting directly to the Sous Chef.
Sound like the role for you?
Please get in touch with an up to date CV and contact number for all the details on this Job Title role in Location.
Consultant │ Mark Sinclair
Job Number │ 916080
Job Role │ Pastry Chef de Partie
Location │ Cotswolds
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.