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hello@platinum-hospitality.co.uk

Hotels

Pastry Chef – Luxury Hotel
Permanent

Applications have closed

Pastry Chef – Jersey – Luxury Hotel – £30,000 – £35,000 + Tips – February 2021 Start

Platinum Recruitment are working in partnership with a popular Luxury Hotel in Jersey and we have a fantastic opportunity for a Pastry Chef to join their team.

Why choose our Client?

This luxury hotel in Jersey and is rated as one of the top hotels within the UK.
The hotel offers multiple dining options including its fine dining restaurant, relaxed dining restaurant and afternoon tea service.
The hotel prides itself using the best island produce to create outstanding and impeccably modern cuisine.

What’s in it for you?

  • To work for one of Jerseys leading hotels
  • Great training and career progression
  • Meals on duty
  • Discounted room rates for yourself and family
  • Lower tax paid on the island
  • Potential of help with accommodation for re-location

Package

  • Salary – £30,000 – £35,000 + Tips

What’s involved?

The Pastry kitchen is set up with the latest equipment and as Pastry Chef you will oversee the entire section while working alongside the Executive Chef to create high quality desserts, bakery and pastry products.

Previous experience as a Pastry Chef de Partie or Sous Chef within a minimum 3 AA Rosette, Michelin kitchen and 5 Star Hotel is essential.

Sound like the role for you?

Please get in touch with an up to date CV and contact number for all the details on this Pastry Chef role in Jersey at a Luxury Hotel.

Consultant│Mark Sinclair
Job Number │ 915537

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Job Overview

  • Date Posted: Posted 4 weeks ago
  • Expiration date: November 10, 2020
  • Location: Jersey
  • Job Title: Pastry Chef – Luxury Hotel
  • Salary: £30000 - £35000 + Excellent Company Benefits
  • Sector: Hotels
  • Position: Pastry Chef