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01202 203 150

hello@platinum-hospitality.co.uk

Hotels

Relief Chefs
Temporary

Applications have closed

Relief Chefs – Scotland – Hotels & Resorts – Hourly Pay

Platinum Recruitment are working in partnership with many popular Hotels, Restaurants & Resorts across all of Scotland and we have fantastic opportunities for a Relief Chefs to join their team for long & short term assignments.

Why choose our Clients?

  • The one thing all these hotels, restaurants & resorts need is a little help, they are in amazing locations across all four corners of Scotland
  • You will be able to see as much or as little of these beautiful places as you want on days off and our clients will always help getting about in the more rural areas.
  • Most assignments will be in 4 Star hotels or good quality restaurants that make the most of the natural produce that Scotland is famous for.

What’s in it for you?

The one massive benefit of working as a relief chef is that you have the choice to take assignments as and when you want. You can also expect:

  • Weekly pay
  • Great hours
  • Tips – if applicable after qualifying period
  • Travel expenses reimbursed – with certain clients
  • Meals on duty
  • Free accommodation

Package

  • £11.00per hour & upwards
  • PAYE basis

What’s involved?

As a relief chef all we ask of you is that you are reliable and do a good job.

We can manage you on a PAYE basis but good references are essential.

As a relief chef we want you to go in where you are needed, follow any instruction and cook your socks off!

Sound like the role for you?

Please get in touch with an up to date CV and contact number for all the details on how to sign up for good relief chef work across Scotland

Consultant│Jo Beck

Job Number │905312

Platinum Recruitment is acting as an Employment Business in relation to this vacancy.

Job Overview

  • Date Posted: Posted 3 weeks ago
  • Expiration date: August 2, 2021
  • Location: Scotland
  • Job Title: Relief Chefs
  • Rate: £11 - £15 / hour
  • Sector: Hotels
  • Position: Chefs