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01202 203 150



Restaurant Manager – 3 Rosette

Applications have closed

Restaurant Manager – Cotswolds – Luxury Hotel – Up to £35,000 + Tips

Platinum Recruitment are working in partnership with a luxury hotel in the Cotswold and we have a fantastic opportunity for a dedicated Restaurant Manager to join their team.

Why choose our Client?

Our client is a stunning luxury country house hotel that boasts an award-winning 3 Rosette restaurant. Our client is a 4 Red Star Hotel that prides themselves in delivering exceptional customer service and upholds their brand standards.

What’s in it for you?

As well as the unique opportunity to join this luxury hotel, as a Restaurant Manager, you will qualify for the following benefits:

  • Discounts on food and drink
  • Childcare vouchers
  • Great training and career progression
  • Meals on duty
  • Discounted room rates for yourself and family
  • Cycle to work scheme


Up to £35,000 DOE + tips (Up to £300 per month)

What’s involved?

As a Restaurant Manager you will be required to manage a team of up to 10 staff members as well as the ability to lead from the front and drive business forward. Your role will involve restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests. Experience as a Restaurant Manager in a 2 or 3 Rosette establishment is essential. The successful Restaurant Manager must have previous Country House Hotel experience and be an enthusiastic people’s person.

Sound like the role for you?

Please get in touch with an up to date CV and contact number for all the details on this Restaurant Manager in the Cotswolds.

Consultant│Kendal Swanepoel

Job Number │ 916838

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Job Overview

  • Date Posted: Posted 1 month ago
  • Expiration date: July 26, 2021
  • Job Title: Restaurant Manager – 3 Rosette
  • Salary: £30000 - £35000
  • Sector: Hotels
  • Position: Restaurant Management