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01202 203 150

hello@platinum-hospitality.co.uk

Restaurants

Sous Chef- 1 Rosette Restaurant
Permanent

Sous Chef – Guildford – 1 Rosette Restaurant – up to £28,000

Platinum Recruitment are working in partnership with an Award-Winning Hotel in Guilford and we have a fantastic opportunity for a Sous Chef to join their team.

Why choose our Client?

Our client is a 1 Rosette Restaurant located within a luxury Hotel in Guildford. It has a casual seafood bar & grill, serving simple, fresh seafood alongside thick-cut steaks and indulgent desserts. This award-winning concept, showcases regional flavours, using local produce and seasonal ingredients

Additional benefits

There are many clear benefits that come with this role but here are some of the additional ones.

  • Excellent progression opportunities within an ever growing group
  • Competitive salary
  • Unique on the job training and development
  • Discounts across the Hotels Group
  • Exciting Online Benefits Platform – Perkbox
  • Employee Assistance Program
  • Meals included whilst on duty
  • Stylish uniform

Package

  • Up to £28,000
  • Tips

What’s involved?

The ideal candidate must have a proven track record as a Sous chef. There is good opportunity for career progression within the Hotel group. On a daily basis you will be required to lead the team in the absence of the Head chef. You will also be required to assist the Head Chef in the writing and costing of seasonal menus and maintaining the very high levels of hygiene within the kitchen.

Sound like the role for you?

Please get in touch with an up to date CV and contact number for all the details on this Sous Chef role in Guildford

Consultant │Gavin Loveless

Job Number │911465

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Job Overview

  • Date Posted: Posted 2 weeks ago
  • Expiration date: July 26, 2019
  • Location: Guildford, Surrey
  • Job Title: Sous Chef- 1 Rosette Restaurant
  • Salary: £28000 + Great Career Progression
  • Sector: Restaurants
  • Position: Sous Chef
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