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01202 203 150



Sous Chef – 4 Star Hotel & Resort

Applications have closed

Main Job Description Details
Include key words where possible for a minimum of 4 times to include position and location

Sous Chef – 4 Star Hotel & Resort – Stirlingshire – £28,000 – Live in

Platinum Recruitment’s Scottish Division is currently representing a stunning 4 star rosette awarded hotel, spa & resort in Aberfoyle, Stirlingshire and we have a fantastic opportunity for a Sous Chef to join their team.

This is a well maintained hotel & resort offering the latest for wedding, conference & fine dining. An emphasis is on leisure breaks & event catering. 50 bedrooms makes for quiet an intimate atmosphere & with its stunning location deep in the Queen Elizabeth Forest park

This Sous Chef role will involve participating in all sections of the catering business, including C&B, fine dining & a busy bistro. Personal development & training will be given but experience at rosette level & hotel background is essential. You will work closely with the Head Chef a cover his days off while maintaining the core standards

*Accommodation is available
*Tips as standard
*Uniform provided
*Meals on duty
*Use facilities
*Company discounts on all thing related to the brand
*Paid Holidays as standard

If you or someone you know would be interested in this fantastic Sous Chef role in Aberfoyle please get in touch with an up to date CV and contact number to find out more

Consultant │ Jo Beck
Job Number │ 907805

Talented Junior Sous Chefs will also be considered for this role well as experienced Chef de Parties towards other roles are available also.

Due to the high level of response only candidates with the relevant experience will be contacted – Thank you for your application.

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Job Overview

  • Date Posted: Posted 2 months ago
  • Expiration date: October 5, 2018
  • Job Title: Sous Chef – 4 Star Hotel & Resort
  • Salary: £28000 + Live in
  • Sector: Hotels
  • Position: Sous Chef