Role: Sous Chef
Location: London
Salary / Rate of pay: £41,168 per annum
Platinum Recruitment is working in partnership with a large, modern hotel in the vibrant South Bank area of South East London and we have a fantastic opportunity for a Sous Chef to join their team.
What’s in it for you?
Package
Why choose our Client?
Our client is a modern hotel near the vibrant South Bank area of South East London. Part of a worldwide group of hotels, this property is a busy operation offering a main restaurant, all day dining in the bar area, room service, VIP lounge as well as F&B facilities for up to 700.
The hotel has a lot of history which they’ve tried to incorporate in their décor.
What’s involved?
As a Sous Chef, you will work closely with the Head Chef. You will assist in supporting the kitchen team of 21 chefs with preparing, cooking and presenting dishes to a high standard and in a timely manner for a variety of food outlets; mostly using fresh, locally sourced produce. The hotel caters for an average of 250-350 at breakfast and 100-200 covers from the all-day dining menu. Brunch is particularly popular here at weekends, which can see over 100 covers per day. In addition to the main restaurant and bar, there is a room service menu running as well as a menu in the VIP lounge area.
You will be passionate about offering good food and service, and be flexible to work on different sections in the kitchen. In return, you will be given ongoing training and support to assist in the development of your career.
Sound like the role for you? Then we would love to hear from you!
Click Apply Now and one of the team will in touch to discuss this Sous Chef role in London
Don’t forget to speak to your consultant about our “Recommend a Friend” referral scheme and find out how you could earn up to £250 per recommendation.
Consultant: Tania Varley
Job Number: 926548 / INDHOSP
Job Role: Sous Chef
Location: London
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
