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01202 203 150



Sous Chef

Sous Chef – Pembrokeshire, South Wales – 3 AA Rosette – £30,500

Platinum Recruitment is working in partnership with a popular luxury hotel which has a 3 AA Rosette restaurant in Pembrokeshire, South Wales and have a fantastic opportunity for a Sous Chef to join their team.

Why choose our Client?

This luxury Hotel with a 3 AA Rosette restaurant in Pembrokeshire, Wales believes in a collaborative approach to running this award-winning hotel.
In this next chapter of the Hotel, the Head Chef who has previously held a Michelin Star is now looking for a Sous Chef to help guide the restaurant to further accolades.

What’s in it for you?

Along with incredible career progression opportunities within this highly regarded collection you will also qualify for the following benefits:

  • Generous staff discounts across the group
  • Meals on duty
  • Free parking available
  • Temporary staff accommodation available.
  • 4-day working week
  • Annual staff rewards scheme
  • Employee profit share scheme being introduced
  • Extra days worked paid at pro rata rate.


  • Salary – £30,500
  • Tronc – – approximately £2,000 non-contractual

What’s involved?

As Sous Chef, you will play an integral part in the next chapter of this hotel and its 3 AA Rosette restaurant. Using your previous experience within high-end kitchens you will work closely alongside the Head Chef to create modern fine dining dishes using some of the finest ingredients Wales has to offer.

Sound like the role for you?

Please get in touch with an up to date CV and contact number for all the details on this Sous Chef role in Pembrokeshire, South Wales.

Consultant │ Mark Sinclair

Job Number │ 916988

Job Role │ Sous Chef

Location │ Pembrokeshire, South Wales

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Job Overview

  • Date Posted: Posted 2 weeks ago
  • Expiration date: August 10, 2021
  • Location: Pembrokeshire
  • Job Title: Sous Chef
  • Salary: £30500
  • Sector: Hotels
  • Position: Sous Chef


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