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01202 203 150

hello@platinum-hospitality.co.uk

Hotels

Sous Chef

Grill Chef – Banchory – Boutique Hotel – £28,000 – Live in – Paid Overtime

Platinum Recruitment are working in partnership with a popular boutique hotel in Banchory and we have a fantastic opportunity for a Grill Chef / Sous Chef to lead their Al Fresco dining offering

Why choose our Client?

This stunning privately owned boutique hotel offers a fabulous outside dining feature with Al Fresco dining using Banchory’s best locally supplied ingredients. This is a fantastic opportunity for a dynamic & cheery character to showcase the hotels quality food.

What’s in it for you?

Looking for a quality employer using the best Scottish ingredients & living in the prosperous setting of Royal Deeside but without the daily pressures of being in a rat race?

  • Specialist accommodation set aside for friends & families
  • 30% discount on dining in the hotel
  • Casual dress code – especially when it’s hot!
  • On site laundry facilities
  • Live in available for a small premium, inclusive of all bills
  • Brand new local sports centre offering amazing discounted joining fee’s

 

Package

  • £28,000 – negotiable
  • Tips shared & paid monthly
  • Paid overtime

What’s involved?

A successful Grill Chef / Sous Chef will work alongside an incredibly talented Head Chef, preparing the food and getting ready for service, shifts are predominantly straight, Candidates will stand a better chance if they have experience in a similar role, but not essential.

Sound like the role for you?

Please get in touch with an up to date CV and contact number for all the details on this one off Grill chef / Sous Chef role in Banchory.

Consultant│Jo Beck

Job Number │915966

Location│Banchory

Position │Grill Chef / Sous Chef

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Job Overview

  • Date Posted: Posted 2 weeks ago
  • Expiration date: August 4, 2021
  • Job Title: Sous Chef
  • Salary: £28000 - £30000 + Paid Overtime
  • Sector: Hotels
  • Position: Sous Chef
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