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01202 203 150

hello@platinum-hospitality.co.uk

Hotels

Sous Chef – Award Winning Hotel Group
Permanent

Applications have closed

Sous Chef – North Yorkshire – Award Winning Hotel Group – £26,500 to £30,000

Platinum Recruitment is working in partnership with a national Award Winning Hotel group and have a fantastic opportunity for a Sous Chef to join their team.

Why choose our Client?

This beautiful 18th century hotel is situated on its own 45 acre estate the North Yorkshire countryside. The group have 14 properties across the county which are either classed Country or Coastal. They are the leading provider of adults all inclusive holidays.

Voted one of the Sunday Times Top 30 Best Big Companies to work for ten years in a row.

What’s in it for you?

  • Working in a brigade of 19 Chefs
  • Restaurants 2
  • Brasserie 56 covers (2 sittings)
  • Market Kitchen 160 covers (2 sittings)
  • To have a fantastic career path within the group

Package

  • Competitive salary of up to £30,000
  • Live-in accommodation available
  • Training and development opportunities
  • Great company benefits and discount packages

What’s involved?

  • As Sous Chef you will be working as part of a team to produce high quality dishes presented to a high standard
  • Following standards and regulations for hygiene and health and safety
  • Ensuring departmental compliance with all regulations
  • Rosette experience is not required for this role but a good quality hotel background is.

Sound like the role for you?

Please get in touch with an up to date CV and contact number for all the details on this Sous Chef role in North Yorkshire

Consultant │ Richard Deeley

Job Number │ 916098

Job Role │ Sous Chef

Location │ North Yorkshire

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Job Overview

  • Date Posted: Posted 2 weeks ago
  • Expiration date: July 27, 2021
  • Location: North Yorkshire
  • Job Title: Sous Chef – Award Winning Hotel Group
  • Salary: £26500 - £30000
  • Sector: Hotels
  • Position: Sous Chef