Login

Login

Don't have an account? !
Lost password?

Sign Up

Register

Have an account?

Lost Password

Lost your password? Please enter your email address. You will receive a link to create a new password via email.

01202 203 150

hello@platinum-hospitality.co.uk

Restaurants

Sous Chef – Restaurant and Bar
Permanent

Applications have closed

Sous Chef – Hitchin – Restaurant and Bar – £28,000 – £30,000

Platinum Recruitment is working in partnership with a popular Restaurant and Bar in Hitchin and have a fantastic opportunity for a Sous Chef to join their team.

Why choose our Client?

This is a very busy Restaurant and Bar based near Hitchin, Hertfordshire that runs an all-day modern British menu. The food is all fresh and the menu changes depending on seasons. This site is a key part of an award-winning company based in Hertfordshire.

What’s in it for you?

This is a Fresh food Restaurant and Bar that is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company.

  • 28 Days Holiday
  • Free Parking
  • Company Discounts across the group
  • Pension
  • Company trips out.
  • Cycle to work scheme.

Package

  • Up to £30,000
  • Tips
  • Bonus

What’s involved?

Ideally looking for someone with experience in working in a team of 6 Chefs. Must be comfortable cooking with high quality fresh ingredients and have a real passion for food and be able to step up in absence of the Head Chef. Happy to consider someone with a branded fresh food background.

Sound like the role for you?

Please get in touch with an up-to-date CV and contact number for all the details on this Sous Chef role in Hitchin.

Consultant │ Jason Reed

Job Number │ 916352

Job Role │ Sous Chef

Location │ Hitchin

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Job Overview

  • Date Posted: Posted 3 weeks ago
  • Expiration date: June 17, 2021
  • Job Title: Sous Chef – Restaurant and Bar
  • Salary: £28000 - £30000 + Live In
  • Sector: Restaurants
  • Position: Sous Chef