I was once featured on a South African breakfast show whilst they were filming in the UK. To this day it can be viewed on YouTube, much to my horror!
Sophie attended Bournemouth and Poole College where she gained her BTEC National Diploma in Hospitality and Catering Management Supervision. During her studies, she was given the opportunity to work in France within a Michelin Star kitchen.
Upon completion of her course, Sophie then began her career as a Pastry Chef working at Summer Lodge Hotel and progressed on within The Red Carnation Hotel group. Seeking to expand on her knowledge of chocolate work, Sophie joined a multi award-winning chocolate company where she added to their success by gaining various awards for her creations.
After a fantastic career working within professional kitchens, Sophie was given the opportunity to travel the world by becoming a Hospitality Hostess for the Formula One Team Manor until, finally coming back home and joining Platinum’s Elite Chef Division in 2017.