I grew up watching crocodiles and hippos swim past my house and checking my bed each night in case a snake or scorpion wanted to keep me company.
Nicky was fortunate to have attended Silwood School of Cookery in Cape Town, which gave her the platform to start her catering career at Singita Private Game Reserve, South Africa. Leaving her homeland for the UK she followed her passion for quality and continued her career at Marco Pierre White’s The Yew Tree, Auberge du Lac in Hertfordshire under Phil Thompson and most recently The Bell at Ramsbury in Wiltshire. After a superb career working in professional kitchens since 2005 Nicky then joined Platinum’s Elite Chef Division in 2013.
Originally from South Africa, I’ve never lost my love for the country and spending time outdoors. I’ve was very fortunate to have grown up in the most beautiful of countries including 5 years in Zimbabwe. Waking up and seeing wildlife from my bedroom window was a normal everyday occurrence.